Food for Thought


The Food Book Fair (which we previewed here) begins on Friday at the new Wythe Hotel, serving up three days of discussions and people dear to foodies. Highlights include a “foodieodicals” party with journals like Meatpaper and The Art of Eating; a talk with April Bloomfield and JJ Goode about cookbook ghostwriting; multiple panels on the intersection of food with art, activism, and science, like Harold McGee and Maxime Bilet’s “Food + Science + Creation”; plus special dinners. Tickets are sold by panel ($15 each), day ($65) or all three days ($215). You can also try to score a free pair of day passes or tickets to Foodieodicals through us: our contest continues till tomorrow am on our Facebook page!

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