You don’t have to be Jewish to crave the foods of Passover. An airy matzoh ball soup and a killer brisket is reason enough to worm your way into someone’s seder. At the cooking studio Cookspace, you can learn the secrets behind these dishes, and enjoy them during an intimate demo and dinner on Thursday night. Tickets are $115 each to enjoy + master a 5-course holiday menu. If this isn’t a dinner you wish to perfect, there are many other cuisines and cooking styles to learn here. Take a look at the calendar and pencil one in.
