The dine-in seder menu.
Good news for anyone planning on celebrating Passover next week–our friends at Mile End are offering special menus, for both dine in and takeout.
The take-home catering menu features classics like matzo ball soup, gefilte fish and braised brisket, available both as a set family meal or a la carte. And, if you’d rather eat your bitter herbs out, the deli will be hosting a reservations-only, five-course seder dinner on April 6 and 7th at 6pm and 8:30pm. You can make your reservations by calling (646) 494-9508.
